The sweet earthy tones of Tasmanian beetroot with a ginger zing - this marmalade goes with everything!
It's delicious teamed with Atlantic Salmon for a summer lunch, or roast pork for dinner, or you can simply enjoy with your favourite bread and cheese.
INGREDIENTS : Tasmanian Beetroot (76%), sugar, water, vinegar, ginger, garlic, cardamom, cloves, salt & pepper.
This product is GLUTEN FREE
380g