This fabulous Australian wood-smoked Almond Butter is totally unique and has been described as “bacon for vegans”. It’s a savoury taste sensation you’ll just love.
Great with cheese and cracker platters, toast and sandwiches – enjoy especially on cheese toasted sandwiches; rice and corn cakes; dip with celery and carrot sticks; add to your cooking; or you can even smother on toast with a fried egg; or just enjoy spoonfuls straight from the jar!
170g
Ingredients: Australian Almonds (96%), Water, Wood Smoke, Emulsifier 433, Flavour 260, Sea Salt