Premium Tasmanian Walnut halves grown on the East Coast of Tasmania. They are rich in flavour and creamy delicious.
They are a powerhouse of important nutrients, including a rich source of alpha-linolenic acid (ALA), the plant-based omega-3 fatty acid (2.5g) – the most ALA of any other tree nut.
They also contain antioxidants and healthy fats, fibre, protein, magnesium, copper, manganese and other essential nutrients to your diet.
Enjoy sprinkled on leafy green salads or with your favourite fruits; make pesto and dips; add to cakes, breads, trail mixes or eat by the handfu.
There are so many tasty ways to add walnuts to your daily diet.
Gluten Free / Vegan